50 years ago my father had an idea.
Half a century later I am proud to turn that idea into a reality. As a young man touring europe after the last great war my father was introduced to Pancetta Ultima “The Ultimate Bacon.” But years of agricultural misguidance and political maneuvering had brought the last herd of once wild boars (from which this bacon was made) to the brink of extinction. Then, 10 years ago with the the help of the Italian government, the UJA, and a generous grant from the International Organic Porcine Association, one breeding pair of pigletas sweetus were transferred to our farmstead in the lush Champlain Valley. There, under the watchful eye of master herdsman and curer Leonardo Primo, the pair began to breed.
Today we are proud to offer this subtle and unique product that once graced the tables of the finest families across Europe: Pancetta Ultima, Glenn’s Bacon. Enjoy the sweet taste, marbled texture, and low fat content that are just half its signature. Please see the FDA report documenting a healthier, more productive life as a direct result from enjoying our product.
Hand cut, and hand delivered we think you will agree that “Glenn’s Bacon” is the essential ingredient for a BLT or Frisse salad.
Our family was the first in the industry to feed Oreos 10 days prior to slaughter, a widely copied technique which yields a sweeter meat with a surprisingly lower HDL.
We have learned that a one-on-one chat, just before the end, is a therapeutic tonic for both the animal and man - you might come down and try it.
I suggest trying the ultima as a sandwich with Hellman's mayonaise. Go for the BLT or toss on a fried egg! You can’t go wrong.
